Eating sustainably means eating food that is grown/raised in an ecologically and ethically responsible manner using practices that protect the environment, safeguard human health, are humane to farm animals, and provide fair treatment to workers.
Along with the numerous health benefits, eating sustainably supports a more environmentally and socially responsible food system. Additionally, food service operations are often a major producer of waste. By implementing sustainable dining practices, UNO will reduce the amount of waste generated related to food, food packaging, and food distribution.
Our Goal
While the Sustainability Master Plan does not have a specific goal for dining, it does state that the university should focus on sourcing food that is local and/or community-based and that meets relevant third-party certifications.
Initiatives
- Dining areas in both Milo Bail Student Center and Maverick Landing are composting in the food preparation areas
- Compostable materials are being transferred to Hillside Solutions, a commercial composting company, and the soil generated from these materials is being used in our campus community garden located next to Allwine Hall
Dining Services & Catering provided by Sodexo
- Vegetarian options are available. Vegan and other dietary restrictions options are available upon request.
- Herb garden on the property.
- Try to keep paper and plastic use to a minimum and have switched the majority of products to those made from renewable resources or are easily compostable.
- Use phosphate-free or low phosphorus dishwashing and cleaning chemicals.